<ul>
<li>1 1/2 cups rye flour</li>
<li>1 1/2 cups red wheat flour</li>
+<li>3/4 cup water</li>
<li>2 tablespoons olive oil or butter</li>
<li>4 tablepoons molasses</li>
<li>2 teaspoons kosher salt</li>
<p class="first">The two step starter process may be unnecessary. If you choose to do a
one step starter just omit the wheat flour feeding (and perhaps
-molasses if you want a less sour sponge) and 1/4 of water from the
+molasses if you want a less sour sponge) and 1/4 cup of water from the
dough.</p>
<p>This bread contains a serious amount of molasses and as such may make
</a>
</p>
-<p class="cke-footer">Mike: I WAS NOT MICROWAVED.
+<p class="cke-footer">emacsen: "Like... windows are portals man...
+emacsen: Dude... let's yank this shit out of the kill ring"
</p>
<p class="cke-timestamp">Last Modified:
- January 30, 2009</p>
+ March 2, 2009</p>
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